The wonderful thing about pansies and violas is that they’re perfect plants either for early spring or for autumn. Pansies–many of which are appreciated for their little flower faces–can even weather a winter storm and come out smiling, so they’re ideal plants to perk up autumn containers, borders or beds.
And remember, pansies are edible, too. As long as you’re growing organically, you may add blossoms to salads, deserts or as a garnish.
My article published in The Denver Post has plenty of pansy tips from professional growers.