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Mile High City ups ante on corporate events: new venues, creative menus

Denver Business Journal's Corporate Events Guide

Denver Business Journal assigned me to write articles for their Corporate Events Guide, and I was impressed by the creative venues and menus.

Denver is stepping up the corporate party in the Mile High City with entertaining new venues and fresh menus. For my article “Throw a better party” in the Denver Business Journal’s Corporate Events Guide, I reported on five unusual venues including a repurposed airplane hangar and rooftop patios. I wrote, “In corporate events planning — as in real estate — one aspect prevails: location, location, location.”

I also reported on caterers with mouth-watering options for the multitudes, including people with dietary restrictions. My article “Dietary redistricting: Feeding the masses in a hot culinary market” emphasizes that Denver has shed its former cow-town meat-and-potatoes image in favor of a foodie destination. “Rubber chicken breast no longer cuts the mustard at corporate banquets,” I wrote, “and at business cocktail parties, predictable canapés are toast.”

 

 

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