Tag Archives: edible flowers
The wonderful thing about pansies and violas is that they’re perfect plants either for early spring or for autumn. Pansies–many of which are appreciated for their little flower faces–can even weather a winter storm and come out smiling, so they’re ideal plants to perk up autumn containers, borders or beds.
And remember, pansies are edible, too. As long as you’re growing organically, you may add blossoms to salads, deserts or as a garnish.
My article published in The Denver Post has plenty of pansy tips from professional growers.
Pansies are one of the best plants to grow whether a seasoned gardener or new to the garden. Beautiful, easy-to-grow and even edible, pansies thrive both in early spring, in autumn and in many areas into winter. I reported on pansies for The Denver Post and also learned about a new mix between pansies and their smaller cousins: known as panolas, these plants will substitute for impatiens–formerly preferred for shade, but currently under siege by a plant disease.