Flowers aren’t just for gardens anymore. These days, they’re regularly found on the menu.

Barolo Grill’s castelmagno cheesecake combines lavender honey and hazelnuts. Photo: The Denver Post (Spencer Barnes, Barolo Grill)

Balance your garden with elemental textures. 
For this article published in The Denver Post, I wrote about edible flowers.Try adding these blossoms to your diet:
• Chives
• Zucchini
• Dianthus
• Violets
• Nasturtiums
• Lavender
• Roses
Craving flowers in your diet? Read my article here
#ColoradoGardening #Gardening #EdibleFlowers #ByColleenSmith

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