Growing food in greenhouses: practical and profitable

Horticulture at Technical College

Photo by RJ Sangosti of The Denver Post

In food deserts and in climates with short growing seasons, the wave of the future may well be found in greenhouses. Within the controlled environment of a greenhouse, growers can produce yields of salad greens, strawberries, tomatoes and other fruits and vegetables.
The future of food includes greenhouses, vertical gardening, hydroponics, aquaponics and other urban horticultural practices that can deliver better quality food with fewer chemicals and less water.
At Pickens Technical College in Aurora, Colorado, the new head of the department, Sam Shroyer, is leading the charge. Learn more in my feature published by The Denver Post.
Advertisements

Leave a comment

Filed under Friday Jones Publishing, Writing

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s