Cottage foods are a steadily growing trend. Are you an avid gardener with a surplus yield? Would you like to make a little profit from your homegrown produce? Or are you a baker who’d be sweet on selling your breads and cookies and other sugarplums — kind of the way you did at your childhood lemonade stands?
If you live in Denver, join the growing cottage foods industry. I reported on this win-win ordinance for The Denver Post. Here’s the link.
If you don’t live in Denver, check to see whether your town allows you to set up a stand to sell your garden produce, baked goods and other products. The cottage food trend is growing because people recognize this old-fashioned mercantile as a sensible wave for our future.
If your green thumb itches for a spring gardening project, try your hand at these stunning spring container gardens. With a bit of planning and this expert advice, you can easily create the most stunning displays of spring favorites: tulips and daffodills, pansies and hyacinths. What’s even better is that with simple care these container will last, looking lovely week after week. These plants will withstand the last of Old Man Winter if that’s as issue for you, as it is here in Denver, where we can get blizzards in March. 
Friday Jones Publishing 