Cottage foods are a steadily growing trend. Are you an avid gardener with a surplus yield? Would you like to make a little profit from your homegrown produce? Or are you a baker who’d be sweet on selling your breads and cookies and other sugarplums — kind of the way you did at your childhood lemonade stands?
If you live in Denver, join the growing cottage foods industry. I reported on this win-win ordinance for The Denver Post. Here’s the link
If you don’t live in Denver, check to see whether your town allows you to set up a stand to sell your garden produce, baked goods and other products. The cottage food trend is growing because people recognize this old-fashioned mercantile as a sensible wave for our future.
If your green thumb itches for a spring gardening project, try your hand at these stunning spring container gardens. With a bit of planning and this expert advice, you can easily create the most stunning displays of spring favorites: tulips and daffodills, pansies and hyacinths. What’s even better is that with simple care these container will last, looking lovely week after week. These plants will withstand the last of Old Man Winter if that’s as issue for you, as it is here in Denver, where we can get blizzards in March.
I reported this article for The Denver Post with the help of Laurie Jekel, owner of The Last Detail landscape design service in Denver for more than 30 years. Laurie designs the container gardens at Cherry Hills Country Club.